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KAGATOBI Junmaidaiginjo Gokujogenshu | 720ml

This Junmai Daiginjo is made using only Yamada Nishiki, the highest grade of sake rice cultivated under contract, and carefully brewed using traditional techniques.

•Kura Master 2023 Gold Medal

酒米の最高峰「山田錦」の中でも、
特に手をかけた米のみを使用し、
伝統の技で丹念に仕込んだ純米大吟醸。
華やかな香りと、豊かなふくらみをもつ極上の原酒です。

$78.00

SKU KAGATOBI Junmaidaiginjo Gokujogenshu x 1 Categories , , Tags , , ,


【Item Name】Sake
【Volume / Qty】720ml
【ABV】17%
【Storage method】
Store in a cool, dark place out of direct sunlight.
Please consume as soon as possible after opening the bottle.
【Ingredients】Rice (Japan), Rice malt (Japan)
【Base rice】
All rice grown under contract and suitable for sake brewing
100% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
【Rice polishing ratio】50%
【Manufacturer】8-3, Ishibiki 2-chome, Kanazawa City, Ishikawa Prefecture

【品名】清酒
【内容量】720ml
【ABV】17%
【保存方法】
・直射日光を避け、冷暗所にて保存してください。
・開封後はお早めにお召し上がりください。
【原材料】米(日本)、米麹(日本)
【原料米】全量契約栽培米・酒造好適米使用 山田錦100%(兵庫県多可町中区産)
【精米歩合】50%
【製造者】株式会社 福光屋 石川県金沢市石引二丁目8-3