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KAGATOBI Kissho Junmaidaiginjo | 720ml

This is a genshu (undiluted sake) prepared using traditional techniques with attention to details and fermented at low temperature.

•Kura Master 2022 Gold Medal

契約栽培した最高の山田錦を精米歩合40%に磨き上げ、
低温醗酵させた原酒。
日本酒の生命線である旨味のふくらみと、
香り高く繊細な味わいを両立させた「加賀鳶」の最高峰です。

$120.00

SKU KAGATOBI Kissho Junmaidaiginjo x 1 Categories , , Tags , , ,


【Item Name】Sake
【Volume / Qty】720ml
【ABV】16%
【Storage method】
Store in a cool, dark place out of direct sunlight.
Please consume as soon as possible after opening the bottle.
【Ingredients】Rice (Japan), Rice malt (Japan)
【Base rice】
All rice grown under contract and suitable for sake brewing
100% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
【Rice polishing ratio】40%
【Manufacturer】8-3, Ishibiki 2-chome, Kanazawa City, Ishikawa Prefecture

【品名】清酒
【内容量】720ml
【ABV】16%
【保存方法】
・直射日光を避け、冷暗所にて保存してください。
・開封後はお早めにお召し上がりください。
【原材料】米(日本)、米麹(日本)
【原料米】全量契約栽培米・酒造好適米使用 山田錦100%(兵庫県多可町中区産)
【精米歩合】40%
【製造者】株式会社 福光屋 石川県金沢市石引二丁目8-3