Delicious dry junmai sake brewed in the cold. It is a junmai-shu made by low-temperature fermentation in the harsh winter season, which is the most suitable time for sake brewing. It is light, crisp, and dry, but at the same time, it is “deliciously dry” with a generous spread of rice flavor. The crispness that spreads in the mouth makes the next cup of sake even more enjoyable. As a standard junmai sake, it is widely supported by everyone from beginners to sake connoisseurs.

寒仕込みの旨い辛口純米酒
酒造りに最も適した厳冬の時期に、
低温醗酵でじっくりと仕上げた純米酒です。
軽快でキレの良い辛口でありながら、
おおらかに米の旨味が広がる「旨い辛口」です。
口に含んだときに広がるキレのよさに、
次の一杯も美味しくいただけます。
純米酒の定番としてビギナーから酒通に至るまで、
幅広く支持されています。