This is a low-alcohol content sake, it is a slightly hazy
and cloudy sake brewed with 100% authentic
Noto rice. A sparkling Sake with a slightly
effervescent feel. Secondary fermentation in the
bottle creates a soft foamy feel.
You can enjoy the sourness infused with the fresh
fruit juice and the mild sweetness. The soft, fine
foam is very tender and gentle, you can enjoy its
light and pleasant aftertaste.

IWC 2023: Trophy for Sparkling Sake Category

能登産の食用米（飯米）を使用し、試験醸造を重ねた品です。
日本酒としては低アルコールで、
微発泡感と淡い甘みが楽しめるうすにごり酒です。